Biblioteka Restaurant menu

The menu changes with the seasons. Every dish lists its allergen numbers, and our staff will gladly suggest a wine to match.

Allergen list (numbers shown next to dishes)

1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) and products thereof
2. Crustaceans and products thereof (e.g. prawns, crabs)
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof (including lactose)
8. Tree nuts (e.g. almonds, hazelnuts, walnuts, Brazil nuts, pistachios, macadamia) and products thereof
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites (at concentrations above 10 mg/kg or 10 mg/l SO₂)
13. Lupin and products thereof
14. Molluscs (e.g. mussels, oysters) and products thereof

Reservations

From the menu to your table

The menu is refreshed seasonally, so some dishes change during the year. We will confirm the current selection when you book.